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Sourdough OG Mushrooms Sandwich
Ingredients for 2 Sandwiches
Sourdough bread
25gms of Original OG Mushrooms
1 tbsp Mustard sauce
4 tbsp plant-based mayo
1-2 ripe tomatoes
A handful of washed and dried lettuce
A handful of chopped red cabbage
A splash of olive oil
Pinch of sea salt
Pinch of black pepper
25gms of Original OG Mushrooms
1 tbsp Mustard sauce
4 tbsp plant-based mayo
1-2 ripe tomatoes
A handful of washed and dried lettuce
A handful of chopped red cabbage
A splash of olive oil
Pinch of sea salt
Pinch of black pepper
Procedure
- Thinly chop the red cabbage and cut the tomato into roundels.
- Transfer the cabbage into a bowl with the salt and pepper and massage with your hand to soften.
- Cut 4 slices of sourdough bread. Heat some olive oil in a pan and toast the bread in a frying pan, a couple of minutes on each side until golden brown. Transfer the toasted bread onto a plate.
- Wipe the pan with a paper towel and heat up your Original OG Mushrooms.
- Meanwhile, spread a thin layer of mustard sauce on 2 slices. Do the same with a generous layer of Vegan mayo on the 2 other slices.
- Mount your sandwiches starting with the mustard-laden slices: cover the toasts evenly with your slices of tomatoes, then half of the Original OG Mushrooms, then red cabbage and lettuce. Close with the remaining slices to make the sandwiches.
- Cut the sandwiches into 2 with a bread knife and enjoy with some hot sauce!
Mushrooms are nature’s hidden treasures, a reminder that beneath the surface, there’s a world of flavor waiting to be discovered.
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