Order Now The king of mushrooms
is here! Order now Tap into the healing world of medicinal mushrooms Order now Presenting the Tastiest Topping in Town Order now India's first             ready-to-eat roasted mushrooms Order now World's first             ready-to-eat smoked mushrooms

WHY HIRATAKE MUSHROOMS?

Prevent osteoporosis and arthritis

Boost vitamin D levels

Help maintain blood pressure

Lower LDL cholesterol levels

May prevent anemia

Rich in antioxidants and helps fight cancer

Contain beta-glucans and polysaccharides, that strenghten immunity.

Earthy. Subtle. Savoury.

Ingredients: organic cold-pressed sunflower oil, Himalayan pink salt, garlic.

Super versatile. Will blend in all your culinary creations like an OG.

Works best as a meaty agent for Indian and pan-Asian cuisines.

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Smoky. Lightly spiced. Salty.

Ingredients: cold-pressed sunflower oil, Himalayan pink salt, garlic, organic red chilli and turmeric powder, vinegar.

Naturally smoked to perfection, its intense flavour will blow your mind.

Best used in bold recipes such as a vegan BLT sandwich, or just enjoyed as a snack.

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Recipes

Good for you,
Good for the planet.

Minimal Ingredients, Maximum Quality

OG Mushrooms are made with locally-sourced, organic and pesticide-free Hiratake mushrooms and just a few organic, natural ingredients – cold-pressed sunflower oil, salt, garlic and spices. That’s it!

Slow-Cooked, No Processing

Our slow-cooking method preserves the authentic taste without any compromises or complex processing.

Shelf Life of 12 Months

Our pack doesn’t require refrigeration before opening. Savour the flavour of OG Mushrooms any time you desire. Once opened, the mushrooms will stay fresh in the fridge up to 10 days

100% Plant-Based

OG Mushrooms are made without any animal products, making it suitable for both vegetarians and vegans.

No Preservatives, No Chemicals

Feel confident knowing that your health is our priority. We’ve locked in the tantalizing taste without any artificial additives and packed our mushrooms to perfectly preserve their freshness.

A Sustainable Choice

Growing Hiratake mushrooms consumes significantly less water, land and resources to grow than conventional agriculture, making them a sustainable crop that is better for the planet.

Siddhi Manish

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Aniket Borhade

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Mansi Verma

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Yashwanth

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TAG YOUR MUSHROOM

Tag us everytime you cook with OG using the hashtags #cookwithog and #omgog – we’ll feature your post here and on our social media.

KEEP UP WITH US

Follow @og_mushrooms for all OG updates and @indianmushroomchef for easy plant-based exotic mushrooms recipes.