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OG's Behind
OG Mushrooms
We are Manon and Satish (also collectively known as Manish), founders of OG Mushrooms. We would have never imagined we’d be helming a plant-based food venture if you’d have met us a few years ago!
As chefs, restaurant owners and entrepreneurs, our aim is to share our love for plant-based food and our passion for mushrooms with India and the world. We believe the earth will become a healthier, happier and a greener place, if all of us eat more mushrooms.
Our Story
Manon is born in Paris and Satish in New Delhi
Both of us grew up loving mushrooms all our lives.1988A love story begins
We both move to Bombay and are introduced to each other by a common friend (not a mushroom!)2015V for vegan
Inspired by our love for animals and in an effort to do something good for the planet, we decide to become vegan.2017
We start cooking seriously and begin our training as future vegan chefs at home.Goa calling
Quit our 9 to 5 jobs in advertising and contemporary art and leave the city behind to move to the lush jungles and pristine beaches of South Goa. We open Cantine indienne, a farm-to-table, fully plant-based restaurant, in the midst of the pandemic.2020THE BIRTH OF OG MUSHROOMS
We build our DIY farm right next to the restaurant and start growing mushrooms for our own menu and other nearby food businesses.2021Eureka
The mushrooms whisper a secret recipe to us and voilà! The idea of creating an amazing ready-to-eat mushroom product is born.2022
The tastiest topping in town.MANON IS BORN IN PARIS AND SATISH IN NEW DELHI
Both of us grew up loving mushrooms all our lives.1988A LOVE STORY BEGINS
We both move to Bombay and are introduced to each other by a common friend (not a mushroom!)2015V for vegan
Inspired by our love for animals and in an effort to do something good for the planet, we decide to become vegan.2017Goa calling
Quit our 9 to 5 jobs in advertising and contemporary art and leave the city behind to move to the lush jungles and pristine beaches of South Goa. We open Cantine indienne, a farm-to-table, fully plant-based restaurant, in the midst of the pandemic.2020THE BIRTH OF OG MUSHROOMS
We build our DIY farm right next to the restaurant and start growing mushrooms for our own menu and other nearby food businesses.2021Eureka
The mushrooms whisper a secret recipe to us and voilà! The idea of creating an amazing ready-to-eat mushroom product is born.20221988s
Manon was born in Paris and Satish in New Delhi
Both of them grew up loving mushrooms all their life.
2015
A Love Story Begins
They both move to Mumbai and are introduced to each other by a common friend. (Not a mushroom!)
2017
Became Vegan
Satish decides to become vegan, and Manon follows soon after.
2017-2019
Began Training
Started cooking really seriously and began their training as future vegan chefs.
2020
Farm-to-Table Vegan Restaurant.
Quit their jobs in Advertising and Contemporary art, moved to south goa, started their farm-to-table vegan restaurant.
2021
The birth of OG Mushrooms.
Started growing mushrooms for the restaurant and other food businesses.
2022
They had the Idea
The mushrooms whispered a secret recipe to them and voila!
2023
OG Mushrooms
The tastiest topping in town.
HIRATAKE MUSHROOMS
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ORGANIC INGREDIENTS
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COLD-PRESSED OIL
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