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Creamy vegan white sauce spaghetti with Smoked OG Mushrooms
Ingredients for 2 Person Meal 200 grams of good quality spaghetti, Half cup cashews
‘Hiratake’ – the Japanese term for commonly known oyster mushrooms – are large, fleshy mushrooms whose shape is comparable to an oyster. In the wild, they originate from America, Europe and Asia, where they grow in woodlands. Now widely cultivated in farms all around the world, Hiratake offer an amazing alternative to the ordinary button mushroom. Their delicate, earthy flavour and soft, velvety texture make them an incredible ingredient to discover and add to your diet. And that’s not all!
Ingredients for 2 Person Meal 200 grams of good quality spaghetti, Half cup cashews
Ingredients for 2 Sandwiches Sourdough bread 25gms of Original OG Mushrooms 1 tbsp
Ingredients for 3 Mini Uttapams 1 ½ cup of fermented dosai batter 2 tbsp gingelly
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Tag us everytime you cook with OG using the hashtags #cookwithog and #omgog – we’ll feature your post here and on our social media.
