OG's Behind
OG Mushroom

Our founders and chefs Manon and Satish (also collectively known as Manish) would have never imagined they’d be helming a plant-based food venture if you would have met them a few years ago!

Our aim is to share our love and passion for exotic, functional and medicinal mushrooms with the world because we believe the world will become a healthier, happier and a greener place, if all of us eat more mushrooms.

Our Story

We are in awe of mushrooms, in all their amazing shapes, tastes and sizes and it is this love that led us to starting OG mushrooms in 2021.

1988s

Manon was born in Paris and Satish in New Delhi

Both of them grew up loving mushrooms all their life.

2015

A Love Story Begins

They both move to Mumbai and are introduced to each other by a common friend. (Not a mushroom!)

2017

Became Vegan

Satish decides to become vegan, and Manon follows soon after.

2017-2019

Began Training

Started cooking really seriously and began their training as future vegan chefs.

2020

Farm-to-Table Vegan Restaurant.

Quit their jobs in Advertising and Contemporary art, moved to south goa, started their farm-to-table vegan restaurant.

2021

The birth of OG Mushrooms.

Started growing mushrooms for the restaurant and other food businesses.

2022

They had the Idea

The mushrooms whispered a secret recipe to them and voila!

2023

OG Mushrooms

The tastiest topping in town.

HIRATAKE MUSHROOMS x ORGANIC INGREDIENTS x COLDPRESSED OIL x LOVE x