ON YOUR PIZZA * IN YOUR PASTA * IN YOUR SANDWICH *

WHY HIRATAKE MUSHROOMS?

‘Hiratake’ – the Japanese term for commonly known oyster mushrooms – are large, fleshy mushrooms whose shape is comparable to an oyster. In the wild, they originate from America, Europe and Asia, where they grow in woodlands. Now widely cultivated in farms all around the world, Hiratake offer an amazing alternative to the ordinary button mushroom. Their delicate, earthy flavour and soft, velvety texture make them an incredible ingredient to discover and add to your diet. And that’s not all!

  • Prevent osteoporosis and arthritis.
  • Boost vitamin D levels
  • Help maintain blood pressure
  • Lower LDL cholesterol levels

ORIGINAL HIRATAKE MUSHROOMS

  • Earthy. Subtle. Savoury.
  • Super versatile. Will blend in all your culinary creations like an OG.
  • Ingredients: organic cold-pressed sunflower oil, Himalayan pink salt, garlic.
  • Works best as a meaty agent for Indian and pan-Asian cuisines.
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SMOKED HIRATAKE MUSHROOMS

  • Smoky. Lightly spiced. Salty.
  • Best used in bold recipes such as a vegan BLT sandwich, or just enjoyed as a snack.
  • Ingredients: cold-pressed sunflower oil, Himalayan pink salt, garlic, organic red chilli and turmeric powder, vinegar.
  • Naturally smoked to perfection, its intense flavour will blow your mind.
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Good for you,
Good for the planet.

  • Minimal Ingredients, Maximum Quality
  • OG Mushrooms are made with locally-sourced, organic and pesticide-free Hiratake mushrooms and just a few organic, natural ingredients – cold-pressed sunflower oil, salt, garlic and spices. That’s it!
  • Slow-Cooked, No Processing
  • Our slow-cooking method preserves the authentic taste without any compromises or complex processing.
  • Shelf Life of 12 Months
  • Our pack doesn’t require refrigeration before opening. Savour the flavour of OG Mushrooms any time you desire. Once opened, the mushrooms will stay fresh in the fridge up to 10 days.
  • 100% Plant-Based
  • OG Mushrooms are made without any animal products, making it suitable for both vegetarians and vegans.
  • No Preservatives, No Chemicals
  • Feel confident knowing that your health is our priority. We’ve locked in the tantalizing taste without any artificial additives and packed our mushrooms to perfectly preserve their freshness.
  • A Sustainable Choice
  • Growing Hiratake mushrooms consumes significantly less water, land and resources to grow than conventional agriculture, making them a sustainable crop that is better for the planet.

Recipes

Siddhi Manish

The mushrooms are super tasty.

Aniket Borhade

Quality of the mushroom is superb.

Mansi Verma

Very good flavour, value for money.

Yashwanth

The texture is good and flavour is yum.

TAG YOUR MUSHROOMS

Tag us everytime you cook with OG using the hashtags #cookwithog and #omgog – we’ll feature your post here and on our social media.

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